Ingredients:
1 box yellow cake mix
1/2 cup sugar
3/4 cup oil
1 cup apricot nectar
4 eggs
glaze: mix apricot preserves and powdered sugar in a sauce pan. Pour over cake when it is hot.
Mix cake mix, sugar, oil, and nectar in bowl. Add eggs 1 at a time. bake 9x13 pan at 350 degrees for 35-40 minutes. Poke holes in the top of the cake with a tooth pick. Then top cake with glaze while cake is still hot.
My favorite cake. My mom made this for my birthday for years.
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