Mexican Pizza

I made this recipe and it was a big hit. Very easy and yummy.
Ingredients

• 1/2 pound lean ground beef
• 1-1/2 tsp. chili powder
• 1/2 tsp. cumin
• 1 cup salsa
• 4 flour tortillas

• 2 cups shredded Monterey Jack cheese
• Green pepper
• Onion
• Mushrooms

Instructions

1. In a skillet, cook meat on medium high heat until it browns. Drain off excess liquid and stir in the chili powder and cumin.
   
2. Spread 1/4 cup salsa and 1/2 cup of the meat mixture on each tortilla. Top each with 1/2 cup cheese and peppers, onions or mushrooms, as desired. Bake 8 to 10 minutes at 400 degrees, until crisp and lightly browned. Makes 4 servings.
   
   
   **recipe source