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Thursday, February 24, 2011

Mexican Pizza

I made this recipe and it was a big hit. Very easy and yummy.
Ingredients
  • 1/2 pound lean ground beef
  • 1-1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1 cup salsa
  • 4 flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • Green pepper
  • Onion
  • Mushrooms
Instructions
  1. In a skillet, cook meat on medium high heat until it browns. Drain off excess liquid and stir in the chili powder and cumin.
  2. Spread 1/4 cup salsa and 1/2 cup of the meat mixture on each tortilla. Top each with 1/2 cup cheese and peppers, onions or mushrooms, as desired. Bake 8 to 10 minutes at 400 degrees, until crisp and lightly browned. Makes 4 servings.

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