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Friday, February 25, 2011

Vegetable Soup

This recipe is from my mother-in-law. The chunkiest, yummiest soup you will ever have.
Ingredients:
1 large can crushed tomatoes (Hunt's)
2 bags frozen mixed vegetables
3 turnips, diced
5 potatoes, diced
1/2 onion, diced
6 beef bullion cubes
1 lb ground turkey, cooked and drained
1/2 ground beef, cooked and drained
salt and pepper
Lawery's seasoning salt
Directions:
  1. take diced onion and water in the bottom of large stock pot.
  2. add bullion, salt and pepper, lawery's season salt, and frozen veggies to the pot. 
  3. add meat last. 
  4. simmer 1 1/2- 2 hours

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