Peanut Butter Chocolate swirl pie

 

ingredients:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/4 cup PLANTERS Creamy Peanut Butter

2 cups thawed COOL WHIP Whipped Topping

1 OREO Pie Crust (6 oz.)

1/4 cup hot fudge ice cream topping, warmed

Make It

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.
SPOON into crust. Drizzle with fudge topping; swirl gently with knife.
REFRIGERATE 4 hours or until firm.