red lobster cheddar biscuits

RED LOBSTER CHEESE BISCUITS

This recipe was found in a newspaper

2 C buttermilk baking mix (small box, Jifcfy Mix equals 2 cups)
2/3 C milk
1/2 C shredded cheddar cheese (extra sharp?)
1/4 C butter
1/2 tsp garlic powder

Preheat oven to 450*. 

Combine mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 - 10 minutes until golden brown. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 large biscuits.