Chocolate Peanut butter pie

Ingredients: 

1/4 cup creamy peanut butter

1 cup  cold milk

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1 tub  (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided

1 OREO Pie Crust (6 oz.)

2 Tbsp.  hot fudge ice cream topping

Make It

PLACE peanut butter in large bowl. Gradually whisk in milk until well blended. Add dry pudding mix. Beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP DIPS.
SPOON into crust; top with remaining COOL WHIP DIPS.
REFRIGERATE 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over pie.

** my mom and I found this in Kraft magazine. Its our favorite.