Easy Chicken Enchiladas

Ingredients:
2 cups shredded Monterrey jack cheese
1/3 cup sour cream
1 can chopped green chilies
2 cups chicken, chopped
enchilada sauce

Directions:

1. preheat 350
2. Combine top 4 ingredients. 
3. Fill tortillas and roll up. place in 9x13 pan fold side down.
4. Cover with cheese and Enchilada sauce.
5. bake for 30 minutes.

**this recipe is from my wonderful neighbor Amy. Yummy.