Quick Tortilla Soup

Ingredients:
1/2   cup (125 mL) chopped onion 1   jalapeño pepper, seeded and finely chopped 1   tbsp (15 mL) taco seasoning mix 1   garlic clove, pressed 6   cups (1.5 L) chicken broth 1/2   cup (125 mL) thick and chunky salsa		1/4   cup (50 mL) lime juice 2   cups (500 mL) chopped cooked chicken 1/4   cup (50 mL) snipped fresh cilantro 2   cups (500 mL) broken tortilla chips Toppings such as grated queso fresco, diced avocado, sour cream and diced tomato (optional)

Directions:
1.	In (4-qt./4L) Casserole, cook onion, jalapeño pepper, taco seasoning and garlic pressed with Garlic Press over medium-high heat 2-3 minutes or until crisp-tender. Add chicken broth, salsa and lime juice. Cover and bring to a boil; reduce heat to a simmer. Stir in chicken and cilantro.
2.	Ladle soup into bowls using Ladle; sprinkle with broken tortilla chips and toppings, if desired.
Yield: 8 servings