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Friday, February 25, 2011

Hot Virginia Dip

This is a dip I got from a neighbor. She made it at a party once and it didn't last long. So yummy.

Saute 2 tsp butter and 1 cup pecans. set aside.

mix together in another bowl:
2 8oz cream cheese
1 small can cooked ham
4 tbsp onion
1 tsp garlic salt
1 cup sour cream
4 tbsp milk

Place in a small casserole dish. Top with pecans and bake at 350 for 20 minutes.
serve with crackers for dipping.

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