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Friday, February 25, 2011

Sausage Balls

This is a Christmas staple every year at my in-laws.My husband and I can't get enough of them.
Ingredients:
1 jar cheese whiz (8oz)
1 lb sausage, cooked and drained
2 cups Bisquick

Mix ingredients. Let stand at room temperature for 1 hour. Make into balls. Place on greased cookie sheet and cook at 350 for 15 minutes. Keep them warm in a crock pot turned on low heat.

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