This is one of my favorite side dishes from my childhood. Its very simple and yummy.
Ingredients:
1 can cream of mushroom soup
white rice
milk
Directions:
- make soup like normal adding your milk in a small saucepan.
- Once heated up rinse out your soup can and dry it. Fill it to the top with white rice.
- Dump in pan and stir well.
- Remove from heat and cover. Let sit for 8-10 minutes.
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