Ingredients:
1.5 lbs boneless, skinless chicken breasts
(⅛ t garlic powder)
5 large tomatoes, peeled & chopped
2 large onions, chopped
1 green bell pepper, chopped
(¼ c Worcestershire sauce)
(¼ c soy sauce)
(1 T Italian seasoning)
Bag frozen cauliflower
Directions:
Cut chicken into 1” pieces; sprinkle with
garlic powder. In Crock-Pot, combine
tomatoes, onions & bell pepper. Top with
chicken. Pour Worcestershire sauce & soy
sauce over chicken. Sprinkle with Italian sng
Cook on high 5-7 hours. Serve over
cauliflower.
Cook cauliflower according to pkg directions.
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