SKILLET BEEF & CABBAGE Couscous

Ingredients:
.5 lb bacon
1 lbs lean ground beef
Small onion, diced
Green bell pepper, diced
½ bag shredded coleslaw
Can Rotel® diced tomatoes, undrained
(½ c water)
(2 t garlic salt)
(1 t dried oregano)
(2 T Worcestershire sauce)
8 oz shredded Mexican cheese
Box whole wheat couscous

Ingredients:
Slice bacon crosswise into 1” strips. Heat
large skillet; fry bacon until crisp. Remove
bacon with slotted spoon. Add beef, onion &
green pepper to bacon grease; sauté until
beef is browned. Drain well. Return bacon to
skillet with beef. Add shredded coleslaw,
diced tomatoes, ½ c water, garlic salt,
oregano & Worcestershire sauce. Stir well.
Bring to boil. Simmer uncovered 20 min,
stirring occasionally. Remove from heat;
sprinkle cheese on top. Cover; let stand until
cheese melts.
Cook couscous according to pkg directions.