Mexican Bites appetizer

Mini Mexican Bites 
1/2 cup softened butter
1 package (3oz) cream cheese, softened
1 cup flour
1 cup shredded monterey jack cheese
1 4oz. can chopped green chilies, drained
2 eggs
1/2 cup whipping cream
1/4 tsp salt
1/8 tsp pepper

In a bowl, cream butter and cream cheese.
Add flour and beat until well blended.
Shape into 24 balls; cover & refrigerate 1 hour.
Press balls onto the bottom and up the sides of a greased mini muffin pan.
Sprinkle a rounded teaspoonful of cheese and 1/2 tsp of chilies into each shell.
In a bowl, beat eggs, cream, salt, and pepper.
Spoon into shells.
Bake at 350* for 30-35 minutes or until golden brown.
Let stand for 5 minutes before serving.