What's for dinner this week?

1. Spicy Honey Chicken (recipe from Our Best Bites)

Rub:

2 t granulated garlic

2 t chili powder

1/2 t onion powder

1/2 t coriander

1 t kosher salt

1 t cumin

1/2 t chipotle chili powder

8 chicken breasts

Glaze:

1/2 C Honey

1T Cider Vinegar

Combine the rub spices in bowl and mix well.

Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well. Use your hands and get in there! Grill chicken for 3-5 minutes on each side, until cooked through.

While chicken is cooking, warm honey in the microwave so it's not so thick. Add the vinegar and combine well. Reserve 2T honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling. Drizzle reserved glaze on top. 

2. Bruschetta chicken

 3. Salsa Chicken  

4 breaded chicken breasts

1/2 cup of cheese and salsa

Place chicken breasts in 9x13 pan. Top with cheese and salsa. Bake for 25 minutes till cooked through.

4. Beef Stroganoff

5. Smothered pork chops

6. Sweet and Sour Meatballs

1 large green bell pepper

1 20 oz can pineapple chunks

3 T vinegar

1 T soy sauce

½ C. brown sugar

3 T cornstarch

1 lb frozen meatballs

Chop bell pepper into bite size pieces and place in large zipper bag.
Pour pineapple chunks into bag with pepper. (I only had a can of crushed and it still came out great....use what  you have)

Mix next 5 ingredients in small bowl and pour over pineapple and pepper.

To cook:
Pour meatballs into slow cooker.  Pour pineapple mixture over meatballs and mix.
Cook on low 4 hours.  Serve over rice.

7. Chicken Tika Marsala