Turkey Turnovers

Nice quick dinner to have with a bowl of potato soup. from Kraft magazine.
Ingredients:
2 cups shredded cooked turkey
1 cup Velveeta cheese
1 cup broccoli, chopped
1/2 cup mayo
salt and pepper to taste
2 pkgs. crescent rolls
Directions:

1. Chop up broccoli and turkey in food processor finely.
2. combine all ingredients except crescent rolls in a large bowl. set aside.
3. press out crescent rolls into four squares. Press diagonal perforations to seal.
4. Spoon turkey mixture into the center of the squares. Fold dough over to make a triangle sealing the edges. 
5. Brush crescent rolls with a little mayo.
6. Bake for 12 minutes at 375 or until golden brown. Serve warm.