sock it to me cake

This recipe is from my mother. a nice moist cake.
Ingredients:
1 box yellow cake mix
1 cup sour cream
1/4 cup sugar
1/4 cup water
4 eggs
1/2 cup oil
Pour in cake mix. Then add rest of ingredients above. Pour half the mixture into a greased and flour bunt cake pan.
In another bowl combine the following as the filling:
1 cup chopped pecans
2 tbsp brown sugar
2 tsp cinnamon
Sprinkle filling on top of cake already in the pan, then add the rest of the cake mixture.
Bake at 375 for 45-55 minutes.

Vanilla Wafer cake

Ingredients: 
2 sticks butter
2 cups sugar
6 eggs
1/2 cup milk
1 12 oz box vanilla wafers
1 7oz pkg coconut
1 cup chopped pecans
Directions:

1. cream butter well then add eggs one at a time
2. add crushed wafers alternating with milk.
3. lastly add coconut and pecans
4. put in greased dump cake pan sprayed with nonstick spray
5. bake at 300 degrees for 1 hour 45 minutes.

** recipe from my mom. so yummy.

Apricot Nectar Cake

Ingredients:
1 box yellow cake mix
1/2 cup sugar
3/4 cup oil
1 cup apricot nectar
4 eggs

glaze: mix apricot preserves and powdered sugar in a sauce pan. Pour over cake when it is hot.

Mix cake mix, sugar, oil, and nectar in bowl. Add eggs 1 at a time. bake 9x13 pan at 350 degrees for 35-40 minutes. Poke holes in the top of the cake with a tooth pick. Then top cake with glaze while cake is still hot.

My favorite cake. My mom made this for my birthday for years.

Better than alomst anything cake

see recipe here
{Ingredients}

• 1 Chocolate Cake Mix
• Sweetened Condensed Milk  (Fat Free is ok)
• Caramel Sauce
• Cool Whip
• 2 King Size Heath Bars